Description
A creamy and sweet iced coffee drink made with brown sugar and vanilla, perfect for hot summer days.
Ingredients
Scale
- 1 cup freshly brewed strong coffee
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- Milk or cream (to taste)
- Ice cubes
- Optional toppings: whipped cream, cocoa powder, cinnamon stick
Instructions
- Brew your coffee using your preferred method.
- In a small saucepan over low heat, dissolve the brown sugar in the freshly brewed coffee.
- Remove from heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature.
- Fill a tall glass with ice cubes.
- Pour the cooled coffee over the ice and top with milk or cream.
- Garnish with optional toppings and enjoy!
Notes
Feel free to customize sweetness and adjust the amount of cream or milk for your desired consistency. Experiment with toppings to make it your own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: iced coffee, brown sugar, vanilla, refreshing drink, summer beverage