Description
Delightful and easy-to-make treats that capture the nostalgic essence of strawberry shortcake in a crunchy, sweet bite.
Ingredients
Scale
- 4 cups Chex cereal (rice or corn)
- 1 cup white chocolate, melted
- 1 tablespoon strawberry extract
- 1 cup powdered sugar
- Rainbow sprinkles (optional)
Instructions
- Prepare your workspace: Gather all ingredients and prepare a large mixing bowl. Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until creamy.
- Mix in the strawberry extract once melted.
- Fold in the Chex cereal until evenly coated with chocolate.
- Sprinkle powdered sugar over the mixture while it’s still warm.
- Spread onto the baking sheet and cool completely (about 30 minutes).
- Optionally, toss with rainbow sprinkles before serving.
- Store in an airtight container for up to one week.
Notes
For a richer flavor, use dark or milk chocolate. Avoid storing treats too soon to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: puppy chow, strawberry shortcake, dessert, treats, easy recipes