Description
A delightful and easy banana ice cream that brings joy and nostalgia with every scoop.
Ingredients
Scale
- 4 ripe bananas, sliced and frozen
- 1 cup heavy cream (or coconut milk for a lighter version)
- 1/2 cup sugar or honey (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare your bananas by peeling and slicing them into coins, then freeze them in a single layer for 2 to 3 hours.
- Once frozen, blend the banana slices in your Ninja Creami along with the heavy cream, vanilla extract, and sweetener.
- Secure the lid and select the ‘Ice Cream’ function.
- Check the consistency; for a softer texture, enjoy it immediately or freeze for an additional hour for a firmer texture.
- Serve in bowls or cones, adding toppings like chopped nuts or chocolate chips if desired.
Notes
Use well-ripened bananas for the best flavor. Freezing in a single layer prevents clumps, and using lighter substitutions can make this dessert guilt-free.
- Prep Time: 180 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ice cream, banana, dessert, summer treat, homemade ice cream