Description
A simple and delicious banana ice cream made with ripe bananas and cream, perfect for warm afternoons and family gatherings.
Ingredients
Scale
- 4 ripe bananas
- 1 cup heavy cream or coconut milk
- 2 tablespoons honey, maple syrup, or agave (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel the bananas and cut them into smaller chunks.
- Place the banana chunks into a blender or food processor and blend until smooth.
- Add in the cream (or coconut milk), sweetener, vanilla extract, and a pinch of salt. Blend again until fully combined.
- Pour the mixture into your Ninja Creami container. Seal it tightly and freeze for at least 6 hours or overnight.
- Once frozen, take the container out of the freezer and insert it into the Ninja Creami machine.
- Process it using the “Ice Cream” setting until it reaches your desired consistency.
- Scoop out into bowls and enjoy! Top with favorite fruits, nuts, or a drizzle of chocolate.
Notes
Use very ripe bananas for the best sweetness. Allow to sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana ice cream, easy dessert, summer treat