Description
A simple yet satisfying crockpot chicken and gravy recipe that evokes warmth and nostalgia, perfect for cozy family dinners.
Ingredients
Scale
- Bone-in, skin-on chicken (or boneless chicken breasts/thighs)
- 1 packet of gravy mix
- 1 cup chicken broth
- 1 onion, chopped (or 1 teaspoon onion powder)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- Fresh or dried thyme and rosemary
Instructions
- Season the chicken with salt, pepper, and herbs.
- Place chicken in the crockpot.
- In a bowl, mix the gravy mix with chicken broth and whisk until smooth; pour over chicken.
- Add chopped onion and minced garlic to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Near the end of cooking, shred the chicken and return to the gravy.
Notes
Serve with biscuits, rice, or mashed potatoes to soak up the gravy.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, crockpot, comfort food, family meal, easy recipe