Description
Delightfully easy muffins made with cottage cheese and oats, perfect for breakfast or a nutritious snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup old-fashioned oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon or nutmeg (optional)
- Optional mix-ins: chocolate chips, nuts, blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Blend the cottage cheese, oats, eggs, honey, and spices until smooth, about 30 seconds.
- Add the baking powder and baking soda to the mixture and gently fold in any optional mix-ins.
- Fill muffin tins about 3/4 full with the batter.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Store in an airtight container for up to 3 days, or freeze for up to 3 months. Allow to come to room temperature before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cottage cheese muffins, healthy muffins, oatmeal muffins, breakfast, snack