Description
A rich and creamy corn casserole that’s a family favorite, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 package Jiffy Corn Muffin Mix
- 1 can regular corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, canned corn, sour cream, melted butter, and eggs. Stir until well-blended.
- Sprinkle in garlic powder, salt, and pepper. Adjust seasonings to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for about 10 minutes before serving.
- Enjoy alongside your favorite main dishes or as a standalone side.
Notes
Optional: Add sautéed mushrooms, bell peppers, or zucchini for extra flavor and nutrients. Use Greek yogurt instead of sour cream for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: corn casserole, Jiffy, comfort food, family recipe, easy casserole, holiday side dish