Description
A creamy and tangy dip with fresh cranberries and jalapenos, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 2 fresh jalapenos, deseeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt, to taste
Instructions
- Prepare your ingredients: Wash the cranberries, deseed jalapenos, and mince garlic.
- Mix cream cheese and garlic in a mixing bowl until smooth.
- Add cranberries and jalapenos to the mixture and fold together.
- Incorporate lime juice and cilantro to brighten the flavors.
- Taste and adjust seasoning if necessary.
- Chill the dip for at least one hour before serving.
- Serve the dip with tortilla chips, crackers, or veggie sticks.
Notes
Feel free to experiment with the spice level by adjusting the amount of jalapenos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: dip, appetizer, cranberry, jalapeno, cream cheese, vegetarian