Description
A delightful dip combining the creaminess of cream cheese, the sweetness of cranberries, and a spicy kick from jalapeños, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberries, fresh or canned
- 2 fresh jalapeños, diced
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup parsley or cilantro, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Prep your ingredients by softening cream cheese at room temperature and dicing jalapeños and chopping green onions.
- Mix in a large bowl the softened cream cheese, sour cream, and cranberries until smooth.
- Add the diced jalapeños, tasting as you go to control heat level.
- Season with salt and pepper, then fold in green onions and herbs.
- Chill covered in plastic wrap for at least 60 minutes.
- Serve in a dish garnished with cranberries and herbs.
Notes
Allowing the dip to chill helps the flavors meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, appetizer, cranberry, jalapeno, cream cheese