Description
A creamy and flavorful twist on classic Caesar dressing, rich with cottage cheese and umami notes.
Ingredients
Scale
- 1 cup cottage cheese
- 1 clove fresh garlic, minced
- 1 tablespoon anchovy paste
- 1 teaspoon Worcestershire sauce
- Juice of half a lemon
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional)
Instructions
- Gather all your ingredients.
- Combine cottage cheese, minced garlic, anchovy paste, and Worcestershire sauce in a mixing bowl.
- Add lemon juice and olive oil, then blend until desired consistency is reached.
- Season with salt and pepper to taste.
- Serve immediately or chill for an hour to let the flavors meld.
Notes
Customize the dressing by adding a spoonful of Dijon mustard or grated Parmesan for extra flavor. Avoid over-blending to keep some texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Caesar dressing, creamy dressing, salad dressing, healthy dressing