Description
A delightful and creamy banana ice cream made effortlessly with the Ninja Creami, perfect for family gatherings and nostalgic indulgence.
Ingredients
Scale
- 4 ripe bananas, peeled and sliced
- 1 cup heavy cream or milk (or almond milk for a lighter option)
- 1/4 cup sweetener (honey, agave, or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the bananas: Peel and slice your ripe bananas.
- Blend the ingredients: In a blender, combine the banana slices, cream or milk, sweetener, and vanilla. Blend until smooth.
- Chill the mixture: Allow the blended mixture to chill in the refrigerator for about 30 minutes.
- Process in the Ninja Creami: Pour the chilled mixture into the Ninja Creami and process according to the ice cream setting.
- Serve and enjoy: Scoop into bowls and top with your favorite add-ins.
- Tip: For firmer texture, let the ice cream sit in the freezer for about an hour.
Notes
Use overripe bananas for maximum sweetness. Chill the mixing bowl for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana ice cream, easy dessert, Ninja Creami, summer treat