Description
Indulge in creamy, decadent Irish Cream Oreos that bring nostalgia and joy with every bite.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Irish cream liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cocoa powder, flour, granulated sugar, baking soda, and salt until well combined.
- In a separate bowl, cream the unsalted butter until light and fluffy. Add Irish cream and vanilla extract, then combine with dry ingredients until blended.
- Scoop and shape the dough into balls on a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are firm. Let cool on the tray for 5 minutes before transferring to a wire rack.
- For the filling, beat together unsalted butter, powdered sugar, Irish cream, and vanilla extract until smooth.
- Assemble cookies by spreading filling on one cookie and pressing another on top.
- Enjoy with coffee or tea!
Notes
Room temperature ingredients help achieve a fluffier texture. Don’t overmix the cookie dough to keep them tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cookies, Irish Cream, Dessert, Family Recipe, Baking