Description
A delightful and easy recipe for a whole chicken cooked in an Instant Pot, resulting in tender meat and flavorful broth.
Ingredients
- Whole chicken (3-5 lbs)
- Olive oil or butter
- Fresh garlic
- Onions
- Herbs (such as thyme or rosemary)
- Chicken or vegetable broth
- Salt
- Pepper
- Your preferred spices
- Lemon or orange zest
Instructions
- Rinse and pat dry the chicken. Rub with olive oil or butter, seasoning generously with salt, pepper, and herbs.
- Turn the Instant Pot to Sauté. Sear the chicken breast-side down for 5 minutes until browned. Flip the chicken and add chopped onions and garlic.
- Pour in the broth and add herbs. Close the lid, set the valve to sealing, and select Pressure Cook for 6 minutes per pound.
- After cooking, allow for a natural pressure release for 10-15 minutes, then release any remaining pressure.
- For crispy skin, broil the chicken in the oven for 3-5 minutes.
- Let the chicken rest for a few minutes before carving. Serve with the broth as a dipping sauce and choice of sides.
Notes
Ensure generous seasoning for the best flavor. Use a kitchen thermometer to check for an internal temperature of 165°F. Save leftover broth for future use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Instant Pot, Whole Chicken, Easy Recipe, Family Dinner, Comfort Food