Description
A nostalgic dip made with sautéed mushrooms, cream cheese, and fresh herbs, perfect for any gathering.
Ingredients
Scale
- 8 oz button or cremini mushrooms, diced
- 8 oz cream cheese, softened
- 1 clove garlic, minced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup parmesan cheese, grated
- 2 tbsp fresh parsley or chives, chopped
- Salt and pepper, to taste
- Optional: cayenne pepper or smoked paprika
- 1 tbsp olive oil or butter
Instructions
- Clean and dice the mushrooms. Heat olive oil or butter in a skillet over medium heat and sauté the mushrooms until golden brown.
- In a large bowl, combine the softened cream cheese, sour cream, and minced garlic. Mix until smooth.
- Fold the sautéed mushrooms into the cream mixture until evenly distributed.
- Stir in the parmesan cheese and fresh herbs. Season with salt and pepper.
- For a warm version, transfer the dip to a baking dish and bake at 350°F (175°C) for 20 minutes until bubbly and golden.
- Serve with your favorite dippers.
Notes
Experiment with different herbs and spices for personal touches. Ensure ingredients are at room temperature for a smoother mix.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: dip, appetizer, cream cheese, mushrooms, savory, family recipe