Description
A delightful blend of flaky pastry dough, savory ham, and gooey cheese, these hot ham and cheese pinwheels are perfect for any occasion!
Ingredients
Scale
- 1 can crescent roll dough
- 8 slices deli ham
- 1 cup shredded cheese (mozzarella, provolone, or cheddar)
- 2 tablespoons Dijon mustard or preferred spread
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano or fresh herbs
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and press the seams together to create a single sheet.
- Spread mustard over the dough, layer with ham and cheese, and sprinkle herbs.
- Tightly roll the dough into a log and slice into 1-inch thick pinwheels.
- Place pinwheels on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool briefly, serve warm, and enjoy!
Notes
For a healthier option, consider using whole wheat dough or turkey instead of ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: ham and cheese, pinwheels, appetizer, easy recipe, family favorite