Description
A delightful dessert layering crunchy Golden Grahams cereal with creamy vanilla pudding and warm hot fudge sauce, finished with whipped cream.
Ingredients
Scale
- 3 cups Golden Grahams cereal
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup hot fudge sauce
- 1 cup whipped cream
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 5 minutes until it thickens up nicely.
- Grab your favorite glass or bowl and start with a layer of Golden Grahams to create the base.
- Spoon a generous layer of the prepared pudding over the cereal.
- Warm the hot fudge sauce and drizzle it over the pudding layer.
- Repeat the layers starting with Golden Grahams, followed by pudding, and finishing with a drizzle of hot fudge.
- Top with a dollop of whipped cream.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Optional: garnish with crushed Golden Grahams or extra hot fudge.
Notes
For a homemade touch, consider making your own hot fudge and pudding from scratch. Letting the parfait chill enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, parfait, Golden Grahams, hot fudge, easy recipe