Description
A nostalgic treat that blends rich chocolate and warmth, perfect for winter gatherings.
Ingredients
Scale
- 2 cups granulated sugar
- ⅔ cup unsweetened cocoa powder
- ½ cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- a pinch of salt
- Optional mix-ins: chopped nuts, mini marshmallows, crushed peppermint
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together sugar, cocoa powder, and salt.
- In a saucepan over low heat, melt the butter. Add sweetened condensed milk and vanilla extract, stirring until well mixed.
- Add the dry mixture to the saucepan, stirring continuously until thickens.
- If using, fold in nuts or marshmallows before finishing cooking.
- Pour the fudge into the prepared dish and smooth the top. Allow to cool, then refrigerate for at least 2 hours until set.
- Lift the fudge out, peel off parchment, and cut into squares.
Notes
Use low heat to prevent burning and ensure a smooth texture. Add a splash of milk if the fudge is too thick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge candy, chocolate recipe, dessert