Description
These delightful cookies capture the essence of winter with rich chocolate flavor and gooey mini marshmallows.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/4 teaspoon Salt
- 3/4 cup Unsalted Butter, softened
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1 cup Chocolate Chips
- 1 cup Mini Marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and light.
- Add in the eggs and vanilla extract, blending well until fully incorporated.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows, ensuring even distribution throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 10-12 minutes or until the edges are set but the centers still look soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are perfect to serve alongside warm beverages like hot chocolate or chai tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hot chocolate, cookies, marshmallows, winter dessert