Description
A delightful treat combining the rich, nutty flavors of walnuts with the earthy sweetness of figs, all drizzled in honey.
Ingredients
Scale
- 2 cups raw walnuts
- 1 cup fresh figs (or dried figs)
- 1/2 cup honey (or agave syrup for vegan option)
- Pinch of sea salt (or regular salt)
- Fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the walnuts and figs. Drizzle them with honey, ensuring each piece is coated.
- Sprinkle a pinch of sea salt over the mixture and toss gently until coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 15-20 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to one week. Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 22g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: honey, walnuts, figs, dessert, snack