Description
A delightful blend of crunchy walnuts and sweet figs, drizzled in honey for a nostalgic treat.
Ingredients
Scale
- 2 cups fresh walnuts
- 1 cup fresh figs (or dried figs as a substitute)
- 1/2 cup high-quality honey (or agave/maple syrup for a vegan option)
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine walnuts with melted butter, honey, and a sprinkle of salt; stir until evenly coated.
- Gently fold in the figs.
- Line a baking sheet with parchment paper and spread the mixture evenly.
- Roast for 15-20 minutes, stirring halfway through to ensure even roasting.
- Let cool slightly before serving to enhance crunchiness.
Notes
Adjust sweetness by adding more or less honey according to your taste. Pay attention while roasting to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: honey-roasted, walnuts, figs, snack, dessert, easy recipe, autumn treat