Description
A delightful and comforting Honey-Glazed Corn Casserole, perfect for family gatherings and special occasions.
Ingredients
- Fresh corn (or frozen/canned)
- Honey
- Unsalted butter
- Eggs
- Whole milk or cream
- Cornmeal
- Salt
- Pepper
- Optional fresh herbs (like thyme or chives)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a large bowl, combine corn, honey, melted butter, and eggs, mixing thoroughly.
- Gradually add in milk, stirring until well mixed.
- Incorporate cornmeal, salt, and pepper, mixing until combined.
- If using fresh herbs, fold them into the mixture, then pour everything into the greased baking dish.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
For a crunch, add breadcrumbs or crushed crackers for the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: corn casserole, honey glazed, side dish, comfort food, family recipe