Description
A comforting casserole that combines the sweetness of honey with fresh corn, creating a delightful dish perfect for gatherings.
Ingredients
Scale
- Fresh corn (or canned/frozen)
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 1/4 cup all-purpose flour (or gluten-free alternative)
- Salt and pepper to taste
- Optional: herbs (thyme or rosemary) and garlic for flavor
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray.
- In a large mixing bowl, combine the corn, honey, and melted butter. Mix well to ensure the corn is coated.
- In another bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth. Gradually fold this mixture into the corn mixture until well combined.
- Pour the entire mixture into the greased baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the top is set and golden brown. Check the casserole around the 40-minute mark to avoid overbaking.
- Allow the casserole to cool for a few minutes before serving. Serve warm.
Notes
For added flavor, consider incorporating sautéed onions or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 75mg
Keywords: corn casserole, honey glaze, comfort food, family recipe