Description
A delightful and comforting bowl featuring roasted salmon glazed with honey and butter, served over rice with sautéed mushrooms and fresh herbs.
Ingredients
Scale
- 2 Salmon fillets
- 1/4 cup Raw honey
- 1/2 cup Unsalted butter
- 1 cup Jasmine or brown rice
- 1/2 cup Fresh herbs (parsley or cilantro)
- 1 cup Mushrooms (shiitake, cremini, or button)
- 1 Lemon (for juice)
- Optional veggies (steamed broccoli, snap peas, or bell peppers)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt butter in a saucepan over low heat, then stir in honey and set aside.
- Cook rice according to package instructions.
- Season salmon with salt, pepper, and lemon juice.
- Place salmon on a baking sheet and brush honey-butter mixture over each fillet.
- Roast salmon for 12-15 minutes until cooked through.
- Sauté mushrooms in a skillet over medium heat for about 5 minutes.
- Assemble bowls with rice, topped with salmon, sautéed mushrooms, and herbs. Drizzle with remaining honey-butter sauce and serve hot.
Notes
For a vegan version, replace salmon with tofu and use quinoa. Rinse rice for fluffier grains.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, rice bowl, honey butter, easy dinner, healthy recipe