Description
Create delicious and nostalgic Homemade Strawberry Fruit Roll-Ups with fresh strawberries and a touch of lemon juice, perfect for a sweet snack.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 tablespoon lemon juice
- Sweetener of choice (honey, maple syrup, or agave), optional
- Parchment paper
Instructions
- Wash the strawberries thoroughly, remove the green tops, and slice them in half.
- Blend the halved strawberries with lemon juice and sweetener until smooth.
- Line a baking sheet with parchment paper and pour the strawberry puree onto it, spreading evenly to about 1/8 inch thick.
- Dry in a dehydrator at 135°F for 6-8 hours or in an oven at 170°F for 4-6 hours, keeping the door slightly ajar.
- Check for doneness; they should feel dry yet slightly tacky and peel easily from parchment.
- Once cool, cut into strips or roll them up. Store in an airtight container or wrap individually.
Notes
Use perfectly ripe strawberries for the best flavor. Adjust thickness for chewier or crispier roll-ups.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fruit roll-ups, strawberry snacks, homemade snacks, vegan recipes, healthy dessert