Description
A flavorful blend of spices reminiscent of summer gatherings and seafood feasts.
Ingredients
Scale
- 2 tablespoons celery salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon mustard powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried bay leaves (crushed)
- 1 teaspoon thyme
- 1 teaspoon allspice
Instructions
- Start with a medium-sized mixing bowl.
- Measure and add all spices into the bowl.
- Stir the spices well until they’re evenly mixed.
- Taste the blend and adjust heat or herb levels if needed.
- Transfer to an airtight jar or spice container.
- Label and date for future reference.
- Store in a cool, dark place for up to six months.
Notes
For a spicier version, adjust the cayenne to your liking. Mix directly in a jar for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 1800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Old Bay, seasoning, spice blend, Southern cuisine, homemade seasoning