Description
A delightful homemade dressing with a perfect balance of sweet honey and zesty mustard, perfect for salads and grilled meats.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/3 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Gather your ingredients: measure out honey, mustard, olive oil, and vinegar.
- In a bowl, combine the honey and mustard. Whisk until blended and smooth.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Pour in the vinegar and season with salt and pepper. Whisk again until well combined.
- Taste and adjust sweetness or tanginess as needed.
- Transfer to a sealed jar and store in the refrigerator.
Notes
This dressing can be stored in the refrigerator for up to a week. Adjust the flavors to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honey mustard dressing, salad dressing, homemade dressing, condiments, easy recipes