Description
A delightful blend of sweet and refreshing flavors, these Homemade Christmas Peppermint Sticks are a festive tradition that brings warmth and joy to the holiday season.
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup corn syrup
- 1/3 cup water
- 1/2 teaspoon peppermint extract
- Food coloring (red and white)
- Butter or oil (for greasing)
- Candy thermometer
Instructions
- Prepare your workspace by greasing a baking sheet or lining it with parchment paper.
- Combine the ingredients in a medium-sized saucepan: sugar, corn syrup, and water.
- Heat the mixture over medium heat until it reaches a gentle boil, ensuring not to stir it once boiling.
- Add peppermint extract and food coloring once the mixture reaches 260°F (hard ball stage).
- Cool the mixture by pouring it onto the prepared baking sheet for a few minutes until safe to handle.
- Shape the sticks by pulling the edges towards the center and forming them into logs, then divide and shape them into individual sticks.
- Let the sticks cool completely at room temperature for about 20 minutes.
- Enjoy fresh or store in an airtight container.
Notes
Keep an eye on the candy thermometer and avoid stirring once the mixture is boiling to prevent crystallization.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peppermint sticks, candy, holiday treats, Christmas candy, homemade candy