Description
Delightful clusters of buttery cookies mixed with mini marshmallows and semi-sweet chocolate, perfect for festive gatherings and family traditions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- Optional: Chopped nuts or crushed peppermint
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper or a silicone mat.
- In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and light.
- Add the eggs one at a time, followed by the vanilla extract, and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the mini marshmallows and chocolate chips.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, sprinkle some flaky sea salt on top before baking or drizzle some melted chocolate after cooling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: holiday cookies, marshmallow treats, festive desserts, family recipes, chocolate cookies, cookie clusters