Description
A delightful dish featuring sautéed mushrooms, zesty lemon, and fresh herbs that embodies flavors of family gatherings and celebrations.
Ingredients
Scale
- 8 oz mixed cremini and shiitake mushrooms, sliced
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Clean the mushrooms by wiping them with a damp cloth.
- Slice the mushrooms evenly.
- Heat the butter in a skillet over medium heat until melted.
- Toss in the mushrooms and sauté until golden brown, about 8-10 minutes.
- Add minced garlic and sauté for 1-2 more minutes.
- Zest one lemon and then squeeze in the juice.
- Mix in fresh herbs and season with salt and pepper to taste.
- Serve warm, garnished with extra herbs or lemon zest.
Notes
Avoid overcrowding the pan while sautéing to prevent steaming the mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Holiday recipe, Lemon Drop, Mushroom dish, Family favorite, Vegetarian side