Description
A quick and flavorful dish featuring beef, noodles, and a rich hoisin sauce, perfect for family dinners and meal prepping.
Ingredients
- Beef: 1 lb sirloin or flank steak, thinly sliced
- Hoisin Sauce: 1/2 cup
- Noodles: 8 oz fresh egg noodles or rice noodles
- Vegetables: 1 cup bell peppers, sliced; 1 cup bok choy; 1 cup snap peas
- Aromatics: 3 cloves garlic, minced; 1 inch ginger, grated
- Herbs: Fresh cilantro or scallions, for garnish
- Oil: 2 tbsp for cooking
Instructions
- Prep Your Ingredients: Slice your beef, chop your vegetables, and measure out your hoisin sauce.
- Cook the Noodles: In a pot of boiling salted water, cook noodles according to package instructions. Drain and set aside, tossing with oil.
- Stir-Fry the Beef: Heat 1 tbsp oil in a skillet over medium-high heat. Sear beef until browned, about 2-3 minutes. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add garlic, ginger, and vegetables, stir-frying until tender yet crisp, about 4-5 minutes.
- Combine Everything: Return beef to skillet, add hoisin sauce, and toss to coat. Stir in noodles and heat through for another minute.
- Finish and Serve: Remove from heat, garnish with fresh herbs and sesame seeds if desired. Serve hot.
Notes
Feel free to customize with your choice of vegetables or proteins. Adjust sauce levels based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: hoisin sauce, beef noodles, quick meal, family recipe, stir-fry