Description
A comforting and flavorful stew that combines root vegetables, mushrooms, and fresh herbs, perfect for any chilly night.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 large potatoes, diced (Russets or Yukon Gold)
- 3 large carrots, sliced
- 8 ounces mushrooms (portobello or cremini), sliced
- 4 cups vegetable broth
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
- Optional: 1 cup stout or ale
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add vegetables: Stir in diced potatoes, carrots, and mushrooms. Cook for about 8-10 minutes until they release moisture and begin to soften.
- Pour in broth: Add vegetable broth to the pot, ensuring all vegetables are submerged. Bring to a simmer.
- Season it up: Toss in fresh herbs, a splash of stout if using, and season with salt and pepper. Simmer gently for 30-40 minutes until vegetables are tender.
- Final touches: Check seasoning and adjust to taste. For a thicker stew, mash some potatoes against the pot sides and stir.
- Serve: Ladle into bowls and garnish with fresh herbs. Enjoy with crusty bread on the side!
Notes
Always taste as you cook and adjust seasoning as needed. A squeeze of lemon before serving brightens flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegetarian stew, Irish stew, comfort food, hearty meals, root vegetables