Description
Delightful heart-shaped cookies infused with rich chocolate chips, perfect for celebrations of love and friendship.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet mixture.
- Fold in the chocolate chips.
- Using a cookie cutter, cut the dough into heart shapes and place on baking sheets.
- Bake for 8–10 minutes, until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
For variations, try adding a sprinkle of sea salt or mix in nuts. Refrigerate dough if it’s too sticky before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, heart-shaped, dessert, Valentine's Day, baking