Description
Indulgent hazelnut brownies, combining rich chocolate with nutty flavors for a delightful treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup chopped hazelnuts
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- Melt butter and dark chocolate together in a medium saucepan over low heat, stirring until smooth.
- In a large bowl, whisk together granulated sugar and eggs until frothy.
- Gradually add melted chocolate mixture to the egg and sugar mix, stirring constantly.
- Sift in flour and gently fold until just combined. Fold in chopped hazelnuts.
- Pour batter into prepared pan and smooth out. Sprinkle reserved hazelnuts on top.
- Bake for 25-30 minutes, until edges are firm and a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
For best results, let brownies cool completely before cutting for cleaner edges. Feel free to serve with vanilla ice cream or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: brownies, hazelnut brownies, chocolate dessert, fudgy brownies