Description
A delicious twist on the classic grilled cheese, featuring sweet Hawaiian rolls and gooey cheese that creates a comforting, flavorful experience.
Ingredients
Scale
- 8 Hawaiian rolls
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tablespoons unsalted butter, softened
- 1 medium tomato, sliced
- Fresh herbs (basil or parsley)
- Optional: sautéed mushrooms, bacon, or pesto
Instructions
- Preheat the skillet over medium-low heat.
- Prepare the rolls by slicing them in half and spreading butter generously on the outside.
- Layer the inside with cheese, fresh tomato slices, and herbs. Add sautéed mushrooms if desired.
- Grill the sandwich in the skillet for 3-4 minutes on one side until golden. Flip and press down gently to melt cheese.
- Slice and serve once golden and melty, letting it sit for a minute before cutting.
- Garnish and enjoy with salad or tomato soup.
Notes
For a vegan version, substitute cheese with dairy-free options and use nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled cheese, Hawaiian rolls, comfort food, easy recipe, vegetarian recipe