Description
A delightful and nostalgic breakfast dish made with sweet Hawaiian rolls, eggs, and spices, perfect for family gatherings.
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (for frying)
Instructions
- Prepare the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Slice the Rolls: Cut the Hawaiian rolls in half.
- Soak the Rolls: Place the sliced rolls cut-side down in a shallow dish, pour the custard mixture over them, and let soak for 2-3 minutes.
- Heat Your Skillet: Preheat a skillet over medium heat and melt the butter.
- Fry the French Toast: Cook the soaked rolls in the skillet until golden brown and crisp, about 3-5 minutes on each side.
- Serve with Love: Serve warm with powdered sugar and desired toppings.
Notes
Let the rolls soak well to absorb the custard fully for maximum flavor. Pair with fresh fruits or whipped cream for extra enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Keywords: French toast, Hawaiian rolls, breakfast, brunch, family recipe