Description
A delightful Hawaiian Pizza with a perfect blend of sweet pineapple, savory prosciutto, and fresh herbs, embodying the spirit of togetherness.
Ingredients
- Pizza Dough (homemade or store-bought)
- Tomato Sauce (simple marinara or pesto)
- Mozzarella Cheese (fresh or shredded)
- Pineapple (fresh or canned, or mango)
- Prosciutto (thinly sliced)
- Fresh Herbs (basil or oregano)
- Olive Oil
- Salt
Instructions
- Prepare the Dough: Roll out the dough on a floured surface and stretch it into your desired shape. Let it rest for 10-15 minutes.
- Preheat the Oven: Set your oven to the highest temperature, around 475°F (245°C), and preheat a pizza stone if you have one.
- Assemble the Base: Spread a layer of tomato sauce on the dough, leaving a small border for the crust. Sprinkle mozzarella over the sauce.
- Layer It Up: Distribute chunks of pineapple and prosciutto atop the cheese.
- Bake: Transfer the pizza to the preheated pizza stone or a baking sheet and bake for 10-15 minutes until the crust is golden and the cheese is bubbly.
- Add Finishing Touches: Drizzle olive oil over the pizza and sprinkle with fresh herbs. Let it cool before slicing.
- Serve and Enjoy: Serve the pizza hot with loved ones.
Notes
Using a pizza stone can enhance crust crispiness. Avoid overloading the toppings to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Hawaiian Pizza, Prosciutto, Summer Recipes, Pizza Night, Family Dinner