Description
A delightful combination of sweet pineapple, savory prosciutto, and gooey mozzarella, creating an unforgettable pizza experience.
Ingredients
- Pizza Dough
- Fresh Mozzarella Cheese
- Thinly Sliced Prosciutto
- Pineapple Chunks
- Tomato Sauce
- Fresh Basil
- Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to a 12-inch round.
- Spread a layer of tomato sauce on the dough, leaving a border for the crust.
- Sprinkle a generous amount of mozzarella cheese on top.
- Layer the prosciutto slices and pineapple chunks evenly over the cheese.
- Bake for 10-15 minutes until the crust is golden brown and the cheese is bubbling.
- Drizzle with olive oil, add fresh basil, and season with salt and pepper.
- Let cool for a few minutes, then slice and serve hot.
Notes
For vegetarians, consider substituting prosciutto with mushrooms and bell peppers while keeping the pineapple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Hawaiian pizza, prosciutto, homemade pizza, family recipe, comfort food