Description
Deliciously baked Ham and Cheese Sticks that combine savory ham and melty cheese in a buttery pastry, perfect for gatherings or cozy meals.
Ingredients
Scale
- 1 lb deli ham, sliced
- 1 lb mozzarella or gouda cheese, shredded
- 1 package (17.3 oz) puff pastry, thawed
- 1 tsp fresh thyme
- 1 tsp cracked black pepper
- 1/2 tsp garlic powder
- 2 tbsp melted butter or olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until thin.
- Cut the pastry into rectangles or squares.
- Place a slice of ham on each piece of dough, followed by a generous amount of cheese and herbs.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with melted butter or olive oil.
- Bake for 15-18 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
These sticks can be modified with different meats or cheeses. Pair them with a salad or various dips for an added touch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Ham and Cheese, Appetizer, Finger Food, Comfort Food