Description
A simple and delicious halloumi recipe cooked in the air fryer, resulting in crispy golden pieces that are perfect as an appetizer or a side dish.
Ingredients
Scale
- 250g Halloumi Cheese
- 1 tablespoon Olive Oil
- 2 cloves Garlic, crushed
- 1 teaspoon Fresh Oregano or Thyme
- 1/2 teaspoon Paprika or Chili Flakes
- 2 tablespoons Lemon Juice
Instructions
- Slice the halloumi into half-inch thick pieces.
- In a bowl, coat the halloumi with olive oil, garlic, herbs, paprika, and a pinch of salt.
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned halloumi in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until golden and crisp.
- Remove from the air fryer, drizzle with lemon juice, and serve immediately.
Notes
Ensure the halloumi is dried well before seasoning for optimal crispiness. Don’t overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: halloumi, air fryer, appetizer, Mediterranean, cheese