Description
Festive mini cheesecakes in a vibrant green hue that embody the joy of the holiday season, perfect for family gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups graham crackers, crushed
- ½ cup unsalted butter, melted
- Green food coloring
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine crushed graham crackers with melted butter and a tablespoon of sugar. Press mixture into the bottom of mini cheesecake pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and blend until creamy. Mix in eggs one at a time, along with vanilla extract and green food coloring to desired shade.
- Spoon filling into the crust-lined cups, filling them about ¾ full.
- Bake for 20–25 minutes until centers are slightly jiggly.
- Allow to cool to room temperature, then refrigerate for at least 2 hours.
- Top with whipped cream and festive decorations before serving.
Notes
Ensure all ingredients are at room temperature for a smooth mixture. Using a water bath can help maintain moisture during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, holiday, Grinch, festive, mini cheesecake