Description
A delightful grilled treat combining smoky-sweet pineapple with rich coconut cream, perfect for summer gatherings.
Ingredients
Scale
- 1 fresh pineapple, sliced into rings or wedges
- 2 tablespoons brown sugar (optional)
- 1 can coconut cream
- 1 tablespoon lime juice
- Optional toppings: shredded coconut, chopped mint, honey
Instructions
- Prepare the Pineapple: Slice the pineapple into rings or wedges, about ½ inch thick. Optionally, sprinkle with brown sugar.
- Preheat the Grill: Heat the grill to medium-high for even caramelization.
- Grill the Pineapple: Place the pineapple on the grill. Cook for 2-4 minutes on each side, until grill marks appear.
- Make the Coconut Cream: Whip the coconut cream and lime juice in a bowl. Sweeten with powdered sugar or honey if desired.
- Serve: Remove the grilled pineapple, drizzle with coconut cream, and add any optional toppings.
Notes
For the best flavor, use fresh pineapple and canned coconut cream. Acidity from lime or lemon juice balances the sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled pineapple, coconut cream, summer dessert, family recipe, tropical fruit