Description
A delightful dessert featuring grilled pineapple served with rich coconut cream, perfect for summer gatherings.
Ingredients
Scale
- 1 fresh pineapple, sliced into thick rings or wedges
- 1 cup full-fat coconut cream
- Juice of 1 lime
- 2 tablespoons honey or agave syrup (optional)
- Oil for brushing
- Shredded coconut or fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- Slice the pineapple into thick rings or wedges for even cooking.
- Whisk together coconut cream, lime juice, and sweetener in a bowl.
- Brush the pineapple with oil and place it on the grill.
- Cook for about 3-4 minutes on each side until caramelized.
- Remove from the grill and drizzle with coconut cream.
- Garnish with shredded coconut or mint if desired.
Notes
Consider marinating the pineapple for extra flavor! Avoid peeling too thin to keep the integrity of the fruit on the grill.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled pineapple, coconut cream, summer dessert, tropical fruit, easy dessert