Description
A rich and buttery gravy recipe made without turkey drippings, perfect for elevating any meal with warmth and flavor.
Ingredients
Scale
- 4 tablespoons unsalted butter or vegetable oil
- ½ cup all-purpose flour
- 2 cups vegetable or chicken broth
- ½ cup milk or cream
- 1 onion, finely chopped
- 2 garlic cloves, minced
- Fresh herbs (sage, thyme, rosemary)
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, melt 4 tablespoons of butter. Gradually whisk in ½ cup of flour, ensuring no lumps. Cook for about 2-3 minutes until light brown.
- Slowly pour in 2 cups of broth while whisking continuously to prevent lumps. Stir until thickened, about 5-7 minutes.
- Lower the heat and add ½ cup of milk or cream, stirring well to combine.
- Add salt, pepper, and herbs. Simmer for a few minutes to meld flavors. Adjust seasoning if needed.
- Serve warm over mashed potatoes, biscuits, or roasted meats.
Notes
For a dairy-free version, substitute butter with olive oil and milk with almond or coconut milk. Use whole wheat flour for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: gravy, vegetarian, comfort food, family recipe, holiday cooking