Description
A comforting and sweet corn casserole glazed with honey, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup cream or milk (can substitute with coconut milk or almond milk)
- 1/2 cup sharp cheddar cheese (optional)
- 1 tsp garlic powder
- 1 tsp thyme or parsley (fresh or dried)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, honey, melted butter, and eggs. Mix until well combined.
- Fold in the cream or milk gently.
- Add herbs, spices, and cheese if using, and gently fold to maintain fluffiness.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Bake for about 45 minutes to an hour, until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Broil the casserole for the last few minutes of baking for a caramelized top. Let cool before slicing to preserve shape.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: corn casserole, honey glaze, southern dish, family recipe, comfort food