Description
Delightful fresh strawberries dipped in rich dark chocolate and adorned with shimmering gold dust for a luxurious treat.
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz dark chocolate (70% cocoa or more)
- Edible gold dust
- 1 tbsp coconut oil (optional)
Instructions
- Rinse the strawberries and pat them dry thoroughly.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth. Add coconut oil if desired.
- Dip each strawberry by the stem into the chocolate, allowing excess to drip off.
- Sprinkle gold dust over the chocolate while it’s still wet.
- Let the strawberries set at room temperature for about 30 minutes or refrigerate for 10-15 minutes to harden.
- Serve on a platter and enjoy!
Notes
Make sure strawberries are completely dry before dipping, and use high-quality chocolate for the best flavor.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate strawberries, dessert, special occasions, easy recipe, gourmet