Description
A delightful sandwich that combines creamy goat cheese and sweet honey, grilled to perfection.
Ingredients
Scale
- 2 slices rustic sourdough or whole-grain bread
- 2 oz creamy goat cheese
- 1 tbsp honey
- 1 tbsp butter or olive oil
- Fresh herbs (thyme or basil) for garnish
Instructions
- Spread a layer of goat cheese on one slice of bread and drizzle honey on top.
- Place another slice of bread on top and press gently.
- Spread softened butter or drizzle olive oil on the outside of both slices.
- Preheat a skillet over medium heat.
- Grill the sandwich for 3-4 minutes on each side until golden brown and cheese begins to melt.
- Sprinkle fresh herbs before serving, and slice the sandwich in half.
Notes
For variations, try using different cheeses or adding sautéed mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled sandwich, goat cheese, honey, easy recipe, vegetarian meal