Description
A nostalgic dish combining savory sausage wrapped in dough with a sweet and tangy glaze, perfect for gatherings or as a comforting snack.
Ingredients
Scale
- 1 package of sausage (pork, turkey, or plant-based)
- 1 package of store-bought crescent roll dough or homemade puff pastry
- 3 tablespoons melted butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a lightly floured surface.
- Cut the dough into triangles according to package directions.
- Wrap a sausage link on the wider end of a triangle and roll it up tightly, pinching the seams to seal.
- In a small bowl, mix honey, brown sugar, and mustard until well combined to prepare the glaze.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush each with melted butter and drizzle with the glaze.
- Bake for 12-15 minutes or until golden brown.
- Serve warm, with extra glaze on the side for dipping if desired.
Notes
Avoid overstuffing the dough and ensure to preheat the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: appetizer, comfort food, party food, easy recipe, childhood memories