Description
A festive cocktail that blends the smoothness of a classic White Russian with warm gingerbread flavors, perfect for holiday gatherings.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (Kahlúa)
- 1 ounce half-and-half (or milk/non-dairy alternative)
- 1 teaspoon molasses
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Ice, for serving
Instructions
- Gather your ingredients and ensure they are cold.
- Prepare a rocks glass or festive holiday glass by filling it halfway with ice.
- In a cocktail shaker filled with ice, combine vodka, coffee liqueur, half-and-half, and molasses.
- Add the ground ginger, ground cinnamon, and nutmeg. Shake well until combined.
- Strain the mixture over the ice-filled glass.
- Garnish with a sprinkle of cinnamon or a cinnamon stick, if desired.
- Enjoy the warmth and nostalgia of each sip!
Notes
Experiment with flavored vodka or different cream alternatives for a unique twist. Serve alongside holiday treats for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: holiday cocktail, gingerbread, festive drinks, party drinks, White Russian