Description
A festive cocktail that combines the creamy elements of a White Russian with the zesty flavors of gingerbread, perfect for holiday gatherings.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce gingerbread syrup
- 1 ounce heavy cream
- Ground cinnamon (for garnish)
- Ground nutmeg (for garnish)
- Optional: candied ginger (for garnish)
Instructions
- Prepare Your Ingredients: Gather all ingredients and your cocktail shaker. Chill your glassware in the freezer while you mix.
- Mix the Base: In a shaker filled with ice, combine vodka, coffee liqueur, and gingerbread syrup.
- Add the Cream: Gently pour in heavy cream, avoiding shaking too vigorously to keep the cream from frothing.
- Shake It Up: Shake gently until well-mixed, then strain into your chilled glass.
- Garnish: Sprinkle a dash of cinnamon or nutmeg on top and optionally add a piece of candied ginger for garnish.
- Serve and Enjoy: Serve immediately and watch your guests smile!
Notes
Using fresh spices can elevate the flavor. Make a larger batch in a pitcher for serving a crowd, keeping the cream separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cocktail, holiday drink, gingerbread, White Russian