Description
Delicious and comforting Garlic Parmesan New York Pizza Rolls filled with gooey cheese and aromatic garlic, perfect for any gathering.
Ingredients
Scale
- Pizza Dough (store-bought or homemade)
- 3 cloves Fresh Garlic, minced
- 1/2 cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Melted Butter
- 1 tablespoon Fresh Herbs (Chopped parsley or basil)
- 1 teaspoon Oregano
- 1/2 teaspoon Red Pepper Flakes (optional)
Instructions
- If using store-bought dough, let it come to room temperature.
- Melt a tablespoon of butter in a skillet over medium heat and add minced garlic, sautéing until fragrant.
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a large rectangle.
- Spread sautéed garlic over the dough, followed by a sprinkle of parmesan, mozzarella, and any herbs or spices.
- Roll the dough tightly from one edge to form a log and cut it into 1-inch thick pieces.
- Arrange the rolls on a parchment-lined baking sheet and brush the tops with melted butter.
- Bake for 12-15 minutes until puffed and golden brown.
- Serve warm with dipping sauces like marinara or ranch.
Notes
For a gluten-free option, use gluten-free pizza dough. Feel free to add more herbs or spices to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza rolls, garlic, parmesan, snack, appetizer